Asparagus Soup Recipe

Quote of the Day: "Soup is liquid comfort."~Anonymous

This recipe is easy to do and can be used as an appetizer or light lunch.

Ingredients:

• 2 lb Asparagus cut diagonally
  
• 1 Clove garlic, pressed
• 2 tb Basil
• 2 tb Tarragon
  
• 1 c Cream Bouillion cube
  
• 1 Vegetable, beef or chicken
• 4 c Water
  
• 3 tb Butter
  
• 1 Red potato, chopped small
• 4 Green onion, sliced thinly
• 3 Leeks, sliced into 1" pieces
  
• 1 tb Soy sauce

Instructions:

1. Saute vegetables in butter for 5 minutes.
2. Add water and bouillon cube; Simmer 5 minutes.
3. Add remaining ingredients and simmer 10 minutes more.
4. Serve.