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Wednesday, April 14, 2010

Essential cooking materials

As a college student, food is one of the most important things on your mind. Most of the time, you can either cook for yourself, go out to eat, or sponge off one of your friend's meal.

This useful blog will help ALL college students with tips, recipes, and dining restaurants that are nearby, inexpensive, and scrumptious.

We will start with a list of some handy utensils that will greatly ease any college student's mind.


Utensils:
  • Spatula
  • Wooden Spoon
  • Large Knife
  • Small Paring Knife
  • Large Wok (this can be used as an alternative to a frying pan)
  • Large hob pot
  • Large Frying Pan
  • Deep oven dish (preferably ceramic)
  • Shallow over tray
  • Tin opener
Other items to consider are:

  • Mini-Toaster Oven







  • Microwave











As James Beard quotes, "Food is our common ground, a universal experience."


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