5x5 Series: Day 2!

Round 2! Today we're working on a pizza that's great to share but maybe to delicious to do so :)

Ingredients:

• 1 lbs boneless skinless chicken breast halves
• 1 cup BBQ sauce
• 1 lb fresh pizza dough or 1 prepared pizza crust
• 2 cups shredded mozzarella or monterey jack cheese
• 1/4 cup sliced red onions

Directions:

1. Grill chicken over medium heat 5-7 minutes per side or until chicken is cooked through. Cut into bite size cubes.
2. Stretch or roll out doubh on floured baking sheet to a 12-14 inch round, about 1/4-inch thick.
3. Brush 1 table spoon olive oil over crust and grill crust 1-2 minutes or until grill marks appear. Carefull flip crust using tongs or spatula.
4. Spread BBQ sauce on crust. Layer with 1/2 of the cheese, chicken, then remaining cheese and onions.
5. Cover pizza and grill 3-4 minutes longer or until cheese is melted and crust is browned.
6. Enjoy!