5x5 Series: Day 5... Finally!

Our last entry for this series is great if you're looking for dinner for 2 or fun finger food for a summer party.

Teriyaki Chicken Tenders

Ingredients:

1. 2 boneless skinless chicken tenders, cut into bite sized cubes
2. Teriyaki sauce
3. Vegetables: red bell peppers, zucchini, onions cut into cubes
4. Bamboo skewers

Directions:

1. Cut chicken and vegetables into bit sized cubes.
2. Slide chicken and vegetables onto bamboo skewers, alternating.
3. Brush teriyaki sauce over skewers.
4. Grill on medium heat for 10-15 minutes or until chicken is cooked through.
5. Enjoy!